Exploring biocultural diversity in urban ecosystems: an ethnobiological perspective

Obesity in Biocultural Perspective

Obesity is new in human evolutionary history, having become possible at the population level with increased food security. Across the past 60 years, social, economic, and technological changes have altered patterns of life almost everywhere on Earth. In tandem, changes in diet and physical activity patterns have been central to the emergence of obesity among many of the world’s populations, inc...

A Biocultural Perspective

Biocultural Diversity in the Southern Amazon

Recent studies in Amazonia historical ecology have revealed substantial diversity and dynamic change in coupled natural human systems. In the southern Amazon, several headwater basins show evidence of substantial pre-Columbian landscape modification, particularly in areas historically dominated by speakers of the Arawak language family. The headwater basin of the Xingu River, the easternmost of...

Diversity of Plants and Animals in Mountain Ecosystems in Tajikistan

Tajikistan is a hotspot of plant and animal species diversity and endemism andis important for the conservation of biodiversity on a global scale. The country is located ata biological crossroads. Species from Central and Northern Europe, Central Asia, theMiddle East, and North Africa mingle here with endemics found nowhere else. Therichness of Tajikistan‘s biodiversity shows up at the genetic,...

Ethnoagroforestry: integration of biocultural diversity for food sovereignty in Mexico

BACKGROUND Documenting the spectrum of ecosystem management, the roles of forestry and agricultural biodiversity, TEK, and human culture for food sovereignty, are all priority challenges for contemporary science and society. Ethnoagroforestry is a research approach that provides a theoretical framework integrating socio-ecological disciplines and TEK. We analyze in this study general types of A...